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Sometimes you need comfort food. Like today, when you are one day away from June, with rain in the skies and temperatures not willing to pass the low 60’s. A perfect night for rich flavors, all from the grill. Our grill has a side burner, so I don’t have to split time between the kitchen and patio, I can do all of my cooking in one place. Tonight, dinner was sautéd mushrooms with onions, garlic and lemon, a sauce of fig and ginger compote, balsamic vinegar, chicken broth and my favorite, heavy whipping cream. With a grilled medley of romaine, asparagus and radishes with blue cheese dressing on the side and a glass of Malbec, this meal is a WINNER.

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